We Grow Food That
Nourishes Your Family.
From our Vermont soil to your table — fresh organic vegetables, herbs, and artisanal goods grown with care for over three decades.
Years Farming
37+
Acres of Land
84
Products
60+
Certified
USDA Organic
Seasonal Highlights
Each week brings new harvests. Here's what's at peak freshness from our fields this season.
Sun-Ripened Strawberries
Hand-picked at peak sweetness from our June-bearing beds. Available in 1 lb and 2 lb flats.
Heirloom Tomatoes
Fresh-Cut Herb Bundles
Raw Wildflower Honey
Pure, unfiltered honey from our on-farm hives. Rich floral notes from Vermont wildflowers.
The GreenRoots Difference
Organic isn't just a label we carry — it's a philosophy we've lived for 37 years. Here's what it means for your family.
No Synthetic Pesticides
Every crop is grown without harmful chemicals. Our soil stays clean — and so does your food.
Living Soil Health
Our regenerative practices build soil biology year after year — healthier soil means more nutritious food.
Peak Nutrient Density
Harvested at true ripeness and sold within 48 hours. Flavor and nutrients intact — not picked green for shipping.
100%
Certified Organic
0
Synthetic Pesticides
48hr
Farm to Table
37yrs
Organic Farming
Stay Connected
with the Season
Get weekly harvest updates, seasonal recipes, farm event invites, and early access to limited-batch products — straight to your inbox.
No spam, ever. Unsubscribe anytime. We send 1–2 emails per week during growing season.
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Welcome to the latest version of GreenRoots Organic Farm.